Paddy Procurement
Premium paddy sourced directly from contracted farms across Punjab and Haryana.
Infrastructure
A plant built around cleaning, sorting and consistency.
400 MT of rice milled a day on Satake plant, across a 15-acre integrated campus at Ferozepur, Punjab.
The facility
Everything under one roof, on one site.
Ferozepur Foods operates one of the more heavily equipped rice processing facilities in the region: a 15-acre campus running Satake milling plant at 20 MT an hour, or 400 MT a day, with over 20,000 MT of storage behind it. Paddy arrives, is cleaned, de-stoned, husked, parboiled where the grade calls for it, milled, polished, sortexed, graded, weighed and bagged without ever leaving the site.
Keeping the whole chain in-house is what makes a stable specification possible. There is no third-party miller in the middle, no re-handling between sites, and no ambiguity about where a defect entered the lot.
- Satake milling technology
- 20 MT/hour milling capacity
- 400 MT/day milling throughput
- 150 MT/day rice packaging
- 20,000+ MT controlled storage
- Optical colour sortex & length graders
- Parboiling & drying lines
- In-house bagging & stitching
- 400MT milled per day
- 20MT/hour milling capacity
- 150MT packed per day
- 20,000+MT storage capacity
The process
Nine stages from paddy to loaded container.
Each stage has a defined check and a defined reject route. Grain that fails at any point is diverted rather than blended forward.
Pre-Cleaning
Dust, chaff and foreign matter removed from raw paddy before it enters the line.
De-Stoning
Gravity de-stoning delivers a completely clean, stone-free grain base.
Husking & Aspiration
Rubber-roll husking with controlled aspiration to protect grain integrity.
Paddy Separation
Unhulled paddy is separated and re-processed — nothing is wasted.
Parboiling
Traditional parboiling for Sella grades, improving nutrition and grain strength.
Milling & Polishing
Satake milling and silky polishing for light, fluffy, fully separated grains.
Sorting & Grading
Optical colour sortex plus length grading for uniform, defect-free lots.
Weighing, Bagging & Dispatch
Accurate weighing, secure bagging and on-time dispatch to the port.
Storage & despatch
Aged properly, loaded promptly.
Basmati improves with age, and ageing only helps if storage conditions are controlled. Our silos and warehouses hold over 20,000 MT of paddy and milled rice at stable temperature and humidity, with regular fumigation and pest monitoring on a documented schedule. Packing runs at 150 MT a day, so stock moves out as fast as the mill fills it.
Loading is planned against your vessel, with container stuffing supervised on site and photographic records provided. We load regularly through Mundra, Kandla and Nhava Sheva.
Request a quotation for your next shipment
Send us your variety, grade, packing and destination port. Our export desk responds with pricing and lead times within one working day.